F&B local business form the terrain of exploration of new tastes and gastronomic proposals for the public.
A meeting and touch point between Local Products and F&B Businesses with the public in an experiential mode
Taste of Loutraki is a modern food festival aiming to promote the area’s F&B businesses and hospitality enterprises. More than 30 local restaurants, patisseries and hotels are actively participating in the initiative and will offer local recipes and products at special prices during the event.
Taste of Loutraki is organized by the Loutraki Tourism Organization, the “Xenios Zeus” Loutraki F&B Businesses Association, the Chamber of Corinth and Respond on Demand, under the auspices of the Municipality of Loutraki, Perachora, Agioi Theodoroi, the Hoteliers Association of Corinthia and the Municipal Port Fund of Loutraki-Perachora.
Yiannis Korovesis has been working in the hospitality industry for more than 20 years. He is the founder of bitterbooze.com, Greece’s longest running drinks specialized website, an instructor for Le Monde Institute of Hotel & Tourism Studies for more than ten years, while he has been a presenter for countless seminars, lectures, workshops, etc -Greece & abroad.
Currently, he is also offering consulting services to Ho.Re.Ca. businesses, while he is employed as a marketing & development manager at CAVA ANTHIDIS co.
He has been certified as a sherry & cognac educator, by the Consejo Regulador de Jerez and the Bureau Interprofessionnel du Cognac, respectively, while he was recently certified as a water sommelier, the only one in Greece.
Culinary studies in Athens and France
Plenty of Cooking seminars: in Athens
Cooking Experience in France, Switzerland, Athens, Thessaloniki, Loutraki
Owner & chef at "Rigani" Loutraki restaurant the last 18 years
Panagiotis Synodinos is a graduate of Tourism Professions Chef/Chef I.E.K. ETOILE by
He has attended several gastronomy seminars and has worked in hotels in Santorini and
Today he works as a chef at the PERLA restaurant located inside the PEFKAKI hotel in
Culinary studies in France in 1991 for 4 years with full development at all levels of the kitchen up to architectural cuisine.
Cooking experience in European countries in gastronomic restaurants until 2002.
From 2002 until 2014 in Greece, islands, Athens and northern Greece in the same subject.
From 2014 until today, co-owner of 3 restaurants, 2 with traditional food and 1 with culinary cuisine based on the sea.
Chef with passion to create dishes using original Greek products, focus on local materials. Creativity and
professionalism give an excellent result that you notice from the first bite.
Our main focus on Loutraki F&B Association "Xenios Zeus" is to boost the development and communication of our local gastronomy presenting its multidiversity through the businesses that represent it to the public with open events like the Food Festival.
The Corinthia Chamber of Commerce actively support events that promote the outreach of local F&B Businesses and local products manufacturers, through its participation at the Food Festival, an action that maximizes impact for local commerce and society.
Taste of Loutraki is both a B2B and B2C event.
More than 30 local restaurants, patisseries and hotels are actively participating in the initiative and will offer local recipes and products at special prices during the event.
The specialized workshops and masterclasses are B2B and are addressed to business owners and other gastronomy professionals, aiming to further deepen their knowledge and skills.
In the above Participating Businesses section, you can view each business menu proposal by clicking on the Download All Menus button
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