Thanos Vagios was born and raised in Athens — a city brimming with stories, images, and people that inspired him from a young age to pursue journalism. With a restless spirit and a true passion for communication, he began his media journey early on and quickly became part of some of Greece’s leading television networks.

He has reported, presented, and produced countless stories, always driven by the need to connect with people and convey authentic experiences.

Sotiris Filippou is an award-winning Greek Executive Chef with extensive experience in the culinary industry, having worked in prominent restaurants and hotels in Greece and abroad, as well as participating in international culinary competitions and receiving distinctions. He is the owner and creator of Paladar Eatery in Loutraki, a modern gastronomic destination that combines Mediterranean cuisine with creative international influences. The restaurant is recognized for its high-quality dishes and the chef’s innovative approach, offering a complete seaside dining experience.

Gastronomic Culinary Studies in France in 1991, for a period of four years, with comprehensive training in all aspects of cuisine, including kitchen architecture.

Culinary experience across European countries in fine dining restaurants until 2002.

From 2002 to 2014, active in Greece—including the islands, Athens, and Northern Greece—working in the same field.

From 2014 to the present, co-owner of three restaurants: two offering traditional cuisine and one focused on gastronomic seafood cuisine.

Γεννημένος και μεγαλωμένος στο Λουτράκι Κορινθίας, ο Αλεξανδρής Δημήτρης σπούδασε Διοίκηση Επιχειρήσεων και Τουριστικά Επαγγέλματα. Με πάθος για τον χώρο της εστίασης και του bartending, έχει παρακολουθήσει πλήθος εξειδικευμένων σεμιναρίων, εξελίσσοντας συνεχώς τις γνώσεις και τις τεχνικές του.

Trachanoto with Vegetables and Shrimp
An essential ingredient in our recipe is Vlachas Vegan Green Trahanas, which is made from
durum wheat and vegetables (potato, onion, leek, spinach, and carrot) and contains no
butter!

In Nemea, a region renowned for its rich winemaking history and ideal terroir—where the heart of Agiorgitiko beats—where tradition meets innovation, Barafakas Winery invites you to experience the magic of winemaking.

Markellos Olive is a family-owned company with a four-generation legacy in olive cultivation and extra virgin olive oil production, established in 1932 by Dimitris Markellos. Today, the fourth generation continues with passion and dedication, blending tradition with innovation. In 2014, the company fully upgraded its facilities in Galataki, Corinthia, creating a modern olive mill and bottling unit, and introduced the Soligea product line, which includes high-quality olive oils and olive products .

Markellos Olive holds ISO 22000:2005 certification and complies with Regulation (EC) 834/2007 for organic production, ensuring the quality and safety of its products. Additionally, the company has expanded into oleotourism, offering guided tours of its facilities, seminars, and tasting sessions, providing visitors with a comprehensive experience centered around olives and olive oil .

CORVES – Corinthian Raisin Processing Industry is active in the processing, packaging, and trading of dried raisins (currants and sultanas). With a history dating back to 1964, the company combines experience and expertise to deliver high-quality products tailored to customer requirements. Its goal is continuous growth and expansion into new markets, focusing on quality, innovation, and reliability.

Kanakis Pastry Shops in Loutraki offer comprehensive catering services for every type of event. From elegant wedding cakes to children’s parties, birthday cakes, or christening desserts, a wide range of unique options and creative proposals are available to satisfy even the most demanding tastes.

Delightful flavors and exceptional creations, distinguished by their quality, freshness, and refined presentation, will impress your guests at any event you wish to organize.

All it takes is a simple phone call, and Kanakis Pastry Shops will provide you with the best suggestions tailored to your special occasion.